Name: Paneer Aloo Kofta recipe by Shilpa Raman at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 3
Ingredients: 300 gms paneer; 3 boiled aloo/potatoes; 4 tomatoes big sized; 3 onions big sized; Haldi/ Turmeric powder 1 tsp; Mirch/ Red chilli powder 2 tsp; Garam masala/ Curry powder 2 tsp; Salt to taste; Oil for frying; Cornflour 1 tbsp; Cashews and Raisins 1/4 cup

Ingredients Serving: 3

300 gms paneer
3 boiled aloo/potatoes
4 tomatoes big sized
3 onions big sized
Haldi/ Turmeric powder 1 tsp
Mirch/ Red chilli powder 2 tsp
Garam masala/ Curry powder 2 tsp
Salt to taste
Oil for frying
Cornflour 1 tbsp
Cashews and Raisins 1/4 cup

Instructions

Grate the paneer well. Keep aside.
Boil the potatoes in a pressure cooker till it's soft. Once cooked, mash the potatoes along with the paneer and mix it well to form a dough.
Next add 1 tbsp of cornflour powder, then take some portion of the dough and flatten it. Place the nuts in the centre and make a ball shape.
Heat oil in a pan. (It should be very hot.)
Roll each kofta in the cornflour powder first, then fry these koftas till they turn golden brown in colour.
Chop the tomatoes and onion and blend them together in a mixer to make a paste.
Heat a separate pan with some oil. Then fry the tomato and onion mixture in it. Add the masala and salt, let it fry for 15 mins.
Finally add the koftas to this mixture after turning off the heat.
Garnish with grated paneer and serve.

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