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Mamta Joshi
Paneer stuffed fried chickpea balls in onion tomato gravy.
spicy dish...
Soak chickpea in sufficient lukewarm water for two and half hours.
cook chickpea in pressure cooker along with little salt.
drain water completely .
grind boiled chickpea along with green chilly and a piece of ginger
make two parts of this mixture.
add black pepper powder and salt to paneer. mash well.
Make a rounds of ground chickpea and fill 1 teaspoon paneer in each ball.
seal the edges and make a boll.
add little water in cornflour to make thick paste. add little salt too.
dip these chickpea balls in that batter and deep fry in hot oil.
Redy koftas
for greavy
make a paste of onion and tomatoes.
heat oil in a wok . add ginger-garlic and onion - tomato paste.
saute and cook till it statrs leaving oil.
add curd and dry masale.
Add salt and sugar. cook for a minute or two.
add water and adjust consistency of gravy.
remove from heat after a boil.
add cream .
add kofta at the time of serving.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Hanzala Khan
Neha Seth
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