Name: Nargisi kofta curry recipe by Hanzala Khan at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: For kofte; 250 gram chicken mince; 4 boiled eggs; 1 chopped onion; 1 teaspoon ginger garlic paste; 1 tablespoon green Chili Chutney; 1 teaspoon garam masala powder; 1/4 turmeric powder; 1/2 teaspoon coriander powder; 2 pieces of bread slices; 1 teaspoon chopped mint; 1 teaspoon chopped coriander; Oil for frying; FOR CURRY; 1 curry Leaf; 2 green cardamom; 2 black pepper; 2 cloves; 4 tablespoon oil; 1 cup finely chopped onion; 1 cup chopped tomato paste; 1 teaspoon ginger garlic paste; 1/2 cup almonds, sesame paste; 1/4 cup Curd; 1 teaspoon chili powder; 1 teaspoon coriander powder; 1 teaspoon Garam Masala Powder1 teaspoon Garam Masala Powder; 1 teaspoon kashmiri red chili powder; 1/4 teaspoon turmeric powder; 1 teaspoon chopped coriander

Ingredients Serving: 4

For kofte
250 gram chicken mince
4 boiled eggs
1 chopped onion
1 teaspoon ginger garlic paste
1 tablespoon green Chili Chutney
1 teaspoon garam masala powder
1/4 turmeric powder
1/2 teaspoon coriander powder
2 pieces of bread slices
1 teaspoon chopped mint
1 teaspoon chopped coriander
Oil for frying
FOR CURRY
1 curry Leaf
2 green cardamom
2 black pepper
2 cloves
4 tablespoon oil
1 cup finely chopped onion
1 cup chopped tomato paste
1 teaspoon ginger garlic paste
1/2 cup almonds, sesame paste
1/4 cup Curd
1 teaspoon chili powder
1 teaspoon coriander powder
1 teaspoon Garam Masala Powder1 teaspoon Garam Masala Powder
1 teaspoon kashmiri red chili powder
1/4 teaspoon turmeric powder
1 teaspoon chopped coriander
Salt to taste

Instructions

Put chicken mince , onion, ginger garlic paste, green chili , pieces of bread and mix well in mixer.
Take this mixture out in bowl.
Now add coriander, mint, turmeric powder, garam masala powder, salt and mix well.
Divide this mixture 4 parts.
Take a part and apply water in hand and make it like a flat tikki put a boiled egg in this tikki.
Pack it well from all sides and make all kofta.
Heat oil in a pan.
When the oil becomes hot, take the kofta and fry on the medium flame.
Now take out the Koftas and put them on kitchen towels.
For curry
Heat oil in a pan and put all the spices in it and cook for 1 minute.
Put onion and ginger garlic paste and cook it for few minutes.
Then put tomato paste, chili powder, coriander powder, turmeric powder, garam masala powder, and cook it a little.
Now add almond sesame paste, curd, salt and mix well.
Cook it on medium flame until curry is perfectly cooked.
Cut the kofto into two parts.
Put it in a curry and cook for 1 minute and stop the gas.
Now Nargisi Kofta is ready serve hot.

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