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Its a North Indian dish which is a combination of sweet khoya, panner and potatoes.
I think keema is used in nargisi kofta
Yammy
In a pan add oil and fry the onions, tomatoes till the onion turns light pink. Turn off the gas and let it cool. Grind into a smooth paste.
In a wok, add butter and fry kasturi methi, red chilli powder, the above paste. Fry till the oil separates out then add chopped coriander, garam masala powder and salt to taste.
Add milk and/or water for the gravy. Depending upon the amount of gravy you want. Let it simmer.
In a bowl add khoya, paneer and potatoes, mash it well then add chopped green chillies, coriander, salt. Mix well.
Make ball shape koftas and deep fry it.
Add it to the gravy and serve hot.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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