Name: Nargisi Kofta recipe by Sabika Roofi at BetterButter
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2
Ingredients: 200 gms minced meat; Ginger garlic paste 2 tbsp; 1 boiled egg; Homemade Garam masala 1 tsp; Bunch of Coriander leaves and Mint leaves; Salt according to taste; Chilli powder according to taste; Half a lime juice; oil to fry

ABOUT Nargisi Kofta RECIPE

This Mughlai delicacy is a must in every Hyderabadi house.

Ingredients Serving: 2

200 gms minced meat
Ginger garlic paste 2 tbsp
1 boiled egg
Homemade Garam masala 1 tsp
Bunch of Coriander leaves and Mint leaves
Salt according to taste
Chilli powder according to taste
Half a lime juice
oil to fry

Instructions

Mix minced meat, coriander, pudina and garam masala. Cook for 5 minutes in a pan with little oil. Let the water dry out.
Grind and make it into a paste. Add the lime juice and mix again. Keep aside.
Boil the egg and take out the shell.
Take the meat mix in your hand and make a flat patty, then place the boiled egg on it and cover it with the rest of the meat mix.
Seal the egg well in the meat cover.
Heat oil in a kadai and slowly deep fry the kofta till the meat is done and a nice golden brown colour appears.
Garnish with few coriander and mint leaves and serve with chutney, achar or ketchup.

Similar Recipes