Name: Nargisi Kofta recipe by sharana shan at BetterButter
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 10
Ingredients: Mutton- 1/2 kg; Whole garam masala -1 bowl; Red chilli powder -1 tsp; Garam masala powder -1 tsp; Cashew paste -2 tbsp; Salt to taste; Crushed pepper powder -1/2 tsp; Coriander leaves -1 tsp; Eggs- 2; Lemon juice-1 tsp; Coriander powder -1/2 tsp; Cumin powder -1/2 tsp; Tandoori masala powder -1 tsp; Boiled eggs- 6; Bread crumbs -1 bowl; Oil for frying; Ginger-garlic paste -1 tbsp

ABOUT Nargisi Kofta RECIPE

This is an Awadhi dish made out of minced mutton blended with spices.

Ingredients Serving: 10

Mutton- 1/2 kg
Whole garam masala -1 bowl
Red chilli powder -1 tsp
Garam masala powder -1 tsp
Cashew paste -2 tbsp
Salt to taste
Crushed pepper powder -1/2 tsp
Coriander leaves -1 tsp
Eggs- 2
Lemon juice-1 tsp
Coriander powder -1/2 tsp
Cumin powder -1/2 tsp
Tandoori masala powder -1 tsp
Boiled eggs- 6
Bread crumbs -1 bowl
Oil for frying
Ginger-garlic paste -1 tbsp

Instructions

Take a cooker, add the mutton with salt, ginger-garlic paste, whole garam masala, all spice powder. Pour in water and cook the mutton till it's done.
Let it cool and add in the minced cashew paste in a mixer, then add in the finely chopped coriander leaves.
Now add in the garam masala powder, mix it well, then flatten it and keep the half boiled egg.
Now close it, dip it in the egg first, then in the breadcrumbs and deep fry till they turn brown on both sides.
Serve them hot for best taste.

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