Name: nargisi kofta recipe by Nilanjana Bhaumik at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 3
Ingredients: 2 cups minced mutton keema; 6 boiled eggs; 1-2 tbsp onion paste; ginger- garlic paste 2 tbsp; black pepper crushed1/2 tsp; garam masala powder 1 tsp; refined flour 4 tbsp; oil 3-4 tbsp; salt to taste

ABOUT nargisi kofta RECIPE

nargisi kofta is a Pakistani delicacy.It is a mutton keema recepie with egg as a stuffing and deep fried.

Recipe Tags

Non-veg
Medium
Dinner Party
Indian
Frying
Appetizers
Lactose Free

Ingredients Serving: 3

2 cups minced mutton keema
6 boiled eggs
1-2 tbsp onion paste
ginger- garlic paste 2 tbsp
black pepper crushed1/2 tsp
garam masala powder 1 tsp
refined flour 4 tbsp
oil 3-4 tbsp
salt to taste

Instructions

mix together minced mutton keema, onion paste, ginger- garlic paste, salt, black pepper and garam masala powder.
heat little oil in a pan and sauté the mix till keema is almost cooked. let it cool.
coat each boiled egg with the keema mix so that they are fully covered. rolled in refined flour and keep aside.
heat oil in a Kadhai. deep fry each kofta till they are golden brown. cut into half and serve.

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