Login

Home / Recipes / Nargisi Kofta curry

Photo of Nargisi Kofta curry by Debomita Chatterjee at BetterButter
2109
0
5.0(1)
0

Nargisi Kofta curry

Aug-23-2018
Debomita Chatterjee
10 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Nargisi Kofta curry RECIPE

Nargisi Kofta curry is a very tasty and famous Hyderabadi Kofta recipe

Recipe Tags

  • Non-veg
  • Hard
  • Dinner Party
  • Hyderabadi
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Egg - 3nos
  2. Chicken keema- 1cup
  3. Onion Chopped - 1 cup
  4. Tomato chopped - 1/2 cup
  5. Ginger & Garlic Paste - 1tbsp
  6. Chili Powder 1tbsp
  7. Cumin Powder 1tbsp
  8. Turmeric Powder - 1/2tbsp
  9. coriander powder one tablespoon
  10. garam masala powder half teaspoon
  11. Bengali gram flour to tablespoon
  12. salt & sugar to taste
  13. white oil for frying
  14. white oil 3/4 tablespoon
  15. Coriander Leaves

Instructions

  1. Take 3 boiled eggs
  2. Take a mixing Jar add Chicken Keema ,coriander leaves, green chilli ,ginger garlic paste and blend it well.
  3. In the same mixer jar add red chilli powder cumin powder garam masala powder coriander powder and roasted bengali gram flour and salt again blend it well.
  4. Grease your palm with oil, take the chicken mixture & flatten it., Put one whole egg in that & cover it with chicken mixture to prepare the koftas.
  5. Complete one by one all three koftas.
  6. Then fry koftas in hot white oil.
  7. For gravy-
  8. first take a frying pan add white oil once the oil is hot temper with Cinnamon stick cloves and green cardamom.
  9. Then add chopped onion fry it for 2 minutes .
  10. Next add chopped tomatoes and ginger garlic paste and mix it well.
  11. Then add all masala in it.
  12. Once the masala tomatoes onions mixed well ,take it out.
  13. Blend the mixture properly.
  14. Then put it back in Kadai add water as per requirement.
  15. Add salt and sugar as per taste.
  16. Once the gravy is little thick add those koftas in it and cook it for 4/5 minutes.
  17. Finish the cooking after adding garam masala powder & Chopped coriander leaves from top.
  18. Served hot with Indian breads.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Neema Bhardwaj
Aug-23-2018
Neema Bhardwaj   Aug-23-2018

Yummilicious.

Similar Recipes

Nargisi kofta curry
Hanzala Khan
  • 1123
  • 3

Nargisi kofta
Sudeshna Mondal
  • 1156
  • 3

Nargisi Kofta Curry
Sujata Mishra
  • 1060
  • 2

Nargisi Kofta
FarNaz AhMed
  • 1294
  • 6

Nargisi kofta
Sapna Thahir
  • 1192
  • 1

Nargisi Kofta
Sabika Roofi
  • 1415
  • 45
A password link has been sent to your mail. Please check your mail.
Close
SHARE