Name: Mini Uttapam recipe by Geeta Khurana at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup suji [semolina]; Salt; 1 chopped onion; 1 chopped tomato; Some small panir cubes; Green coriander.

ABOUT Mini Uttapam RECIPE

This is a quick and easy version of uttapam that can be served for breakfast.

Recipe Tags

Veg
Easy
Everyday
South Indian
Roasting
Breakfast and Brunch
Egg Free

Ingredients Serving: 2

1 cup suji [semolina]
Salt
1 chopped onion
1 chopped tomato
Some small panir cubes
Green coriander.

Instructions

Make a batter of semolina, little salt and water. The batter should be of thick consistency.
Chop the vegetables and the paneer, mix them together. Add little salt and give it a mix.
Heat a non stick tawa with some oil. Pour a ladle of the semolina batter onto the tawa, spread it thick.
Now sprinkle the toppings of veggies and panir.
Cook both sides
Serve hot.

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