Name: Mini Vegetable Uttapam recipe by Babita Jangid at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 Cup - Semolina; 1 Cup - Curd; 1 tsp - ENO Fruit Salt; 1 tsp - Salt; 3 Cubes - Amul Cheese; 1 - Onion, finely chopped; 1 - Tomato, finely chopped; 1 - Capsicum, finely chopped; 1 tsp - Oregano seasoning; 1/2 tsp - Salt

ABOUT Mini Vegetable Uttapam RECIPE

Easy breakfast recipe for children.

Ingredients Serving: 4

1 Cup - Semolina
1 Cup - Curd
1 tsp - ENO Fruit Salt
1 tsp - Salt
3 Cubes - Amul Cheese
1 - Onion, finely chopped
1 - Tomato, finely chopped
1 - Capsicum, finely chopped
1 tsp - Oregano seasoning
1/2 tsp - Salt

Instructions

Make a batter by mixing semolina curd and salt. Add water if required. Add ENO fruit salt and mix.
Preheat a non-stick tawa on the stove. Grease it with a little oil.
Add salt,black pepper powder and oregano seasoning in the vegetables and mix. Take a big spoon of batter and spread it on the tawa to make uttapam. Put the vegetable mixture on the uttapam.
Grate cheese separately in a bowl and sprinkle it on the uttapam. Sprinkle oil on all the sides of uttapam and cook it for 1 minute.
Remove it gently on the plate and serve hot with chutney.

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