Name: Makki ke atte ke laddo recipe by Dipti Mehrotra at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Makki ka Atta - 2 cup; Besan -2 tsp; Ghee - 1 cup; Powdered suger 1 cup; cardamom powder 1 tsp; Some chopped almonds

ABOUT Makki ke atte ke laddo RECIPE

Healthy sweet dish

Ingredients Serving: 4

Makki ka Atta - 2 cup
Besan -2 tsp
Ghee - 1 cup
Powdered suger 1 cup
cardamom powder 1 tsp
Some chopped almonds

Instructions

Heat ghee in a pan. Add makki ka atta. Besan and roast on low flame till a nice aroma is given out for approximately 15 minutes.
Transfer roasted flour in a bowl. Allow the mixture to cool slightly before adding powdered sugar. Add sugar and cardamom powder and mix well. Add chopped almonds.
Make a lemon sized laddoos. Cool and store in a air tight container.

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