Name: Makke ke atte ka churma laddo recipe by Mukti Sahay at BetterButter
Prep time: 50 min
Cook time: 25 min
Total time: 75 min
Yield: 4
Ingredients: Maize flour/makki ka atta - 1 cup; Sugar powder - 1 cup; Clarified butter - 1/2 cup; Cashew nuts - 10 - 12; Green cardamom - 1/4 tsp; Milk - 1/2 cup

ABOUT Makke ke atte ka churma laddo RECIPE

#Main Contest#Better Butter#Go wheat free

Ingredients Serving: 4

Maize flour/makki ka atta - 1 cup
Sugar powder - 1 cup
Clarified butter - 1/2 cup
Cashew nuts - 10 - 12
Green cardamom - 1/4 tsp
Milk - 1/2 cup

Instructions

Take a bowl add makki ka atta,2 tbsp clarified butter and mix well
With the help of milk make a soft dough.
Keep aside for 15 mins
Divide the dough into equal parts.
Make a thick paratha.
Place the paratha on the hot tawa.
Apply clarified butter on both the sides.
Make a crispy paratha.
Once cooled,break the paratha into pieces and grind it
To make a sugar powder,cardamom powder and left over clarified butter and mix well.
Shape it into laddu
Divide the cashew nuts into two pieces.
Add cashew nuts on the top of the laddu

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