Name: Churma ka ladoo recipe by AN ZAMA at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 10
Ingredients: Flour(Atta): 2 cup; Rava(Suji): 1 cup; Besan(Chana powder): 1 cup; Oil(in mixture for moisture); ghee as needed; Jaggrey (According to your taste); Sugar if necessary; Oil to deep fry; Water(warm water)

Ingredients Serving: 10

Flour(Atta): 2 cup
Rava(Suji): 1 cup
Besan(Chana powder): 1 cup
Oil(in mixture for moisture)
ghee as needed
Jaggrey (According to your taste)
Sugar if necessary
Oil to deep fry
Water(warm water)

Instructions

Take a bowl and add flour,rava n besan.
Add oil in that mixture n combine the mixture with warm water.
Make a dough.
Then take some part of that dough n press n make a small muthai.
Make all muthai's of rest of the dough.
Then take a frying pan n add oil.
Then deep fry all the muthai n let them cool down.
Then take a mixer grinder jar n blend all the muthai's.
And take out that mixture in a bowl.
Take a pan n add ghee in it.
When it starts melting add jaggrey in it.
When jaggrey starts floating on ghee turn off the flame
N add this ghee n jaggrey mixture to that mixture which we have taken out in a bowl.
Mix well n make ladoo's of that mixture.

Similar Recipes