Name: Churma Ladoo recipe by Archana Vaja at BetterButter
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4
Ingredients: 200 gms coarse whole wheat flour; 400 gms ghee; 200 gms sugar (ground); 50 gms almond, pistachio (finely chopped); Cardamom powder 1/2 tsp

ABOUT Churma Ladoo RECIPE

Churma Ladoo/ ladava is made during many different Gujarati occasion. Churma ladoo is a famous sweet in Gujarat as well Rajasthani cuisine. We make churma ladoo during Ganesha chaturthi, Ganesha jayaanti on the special occasion. There is a different type of make this ladoo

Ingredients Serving: 4

200 gms coarse whole wheat flour
400 gms ghee
200 gms sugar (ground)
50 gms almond, pistachio (finely chopped)
Cardamom powder 1/2 tsp

Instructions

Melt 150 gms of ghee and mix it in wheat flour.
Make a stiff dough using very little water.
Heat the rest of ghee in a kadai. Make about 15 to 20 balls (muthiya) with the dough
Fry it on low flame till it become golden brown. Churn it in grinder after it cool down .
Add cardamom powder in the above mixture of wheat flour
When it cool down, add sugar and chopped almond, pistachio mix well.
Serve churma ladoo in a plate. You can enjoy the taste of churma ladoo in a plate.
You can enjoy the taste of churma for 8 to 10 days In airtight box.
Serve

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