Name: Churmi laddoo recipe by Shoba Bharathraj at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 7
Ingredients: Split Cashewnuts - a handful; Cardamom powder - 2 tsp; Ghee - 3/4 cup; Powdered Sugar - 2 cups; Wheat Flour - 1 Cup

ABOUT Churmi laddoo RECIPE

Our traditional diwali sweet.

Ingredients Serving: 7

Split Cashewnuts - a handful
Cardamom powder - 2 tsp
Ghee - 3/4 cup
Powdered Sugar - 2 cups
Wheat Flour - 1 Cup

Instructions

Take a thick bottomed kadai. Add ghee. Roast wheat flour till it changes color and you get a nice aroma. It may take about 25 minutes. Please make sure the flame is set to low.
Switch off the flame. Add powdered sugar, cardamom powder and mix well.
Add ghee roasted cashewnuts and make laddoos when the mixture is warm.

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