Name: Aam Churma Laddoo recipe by Deepika Jain at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 1 CUP MANGO PULP; 3 cup wheat flour; 1/4 cup sooji; 1/4 cup +1 table spoon ghee for moyan; 1/2 cup ghee for roasting; 1 cup powdered sugar

ABOUT Aam Churma Laddoo RECIPE

Made by mango pulp. All mango lovers will definetely love it.

Ingredients Serving: 10

1 CUP MANGO PULP
3 cup wheat flour
1/4 cup sooji
1/4 cup +1 table spoon ghee for moyan
1/2 cup ghee for roasting
1 cup powdered sugar

Instructions

Take a bowl pour ghee , sooji, wheat flour. Mix all three together.
Now add mango pulp in it and make a dough.
Now make five equal ball from it and roll each of them 1/4" thick.
Bake all of them one by one on slow flame on Tawa from both sides
Let it cool completely. Now grind it in mixer jar (make powder form)
Now take a pan heat half cup ghee and roast the above mix for 10 min on slow flame. Stirring continuously.
Remove from pan. Let it cool.
Add sugar and make laddoo's

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