Name: Churma ladoo recipe by Poonam Arora at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Half cup rajgira flour; Half cup singhada flour; One cup gud grated; 3/4 cup deshi ghee; Half cup water

ABOUT Churma ladoo RECIPE

In Navaratri I made this, after eating this we don't feel hungry.

Ingredients Serving: 2

Half cup rajgira flour
Half cup singhada flour
One cup gud grated
3/4 cup deshi ghee
Half cup water

Instructions

Sieve the rajgira and singhada flour.
2tsp desi ghee and using waterake a dough.
Using your palm make a chapati/you can use polythene sheet and rolling pin also.
Heat a tawa and make this chapati.
Now cook it on direct flame using chimta.
When chapati is hot than crushed it.
We all the chapatis by this dough.
When crushed all the chapatis add grated gud and ghee.
Now bind the laddoos.

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