Name: Choorma Ladoo recipe by Neha Sharma at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Wheat flour 4 cups; Semolina 1 cup; Desi ghee 2 1/2 cup; Boora sugar 700 gm; Dryfruits optional 1 cup chopped; Mawa/khowa 1 cup

Ingredients Serving: 6

Wheat flour 4 cups
Semolina 1 cup
Desi ghee 2 1/2 cup
Boora sugar 700 gm
Dryfruits optional 1 cup chopped
Mawa/khowa 1 cup

Instructions

Mix flour and semolina in 1/2 cup ghee.add milk and prepare hard dough.keep it for 1/2 hour.
Heat ghee in a pan.take out roti size balls of dough and make it flat with palm and fry in ghee.
Fry all of them till golden brown and keep it cool
In a mixer grind them .again heat ghee and put the choorma in it and roast in medium flame.when it turns brown and a nice aroma spreads take it out of gas.
Add roasted khowa/mawa and chopped dryfruits and boora sugar.
Now make laddos .

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