Name: Spicy Veggie Black Eyed Beans Soup recipe by Chetna Parikh at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Olive oil 1 tbs; Chopped onion 2 tbs; Chopped carrots 2 tbs; Chopped cauliflower 2 tbs; Chopped French beans 1 tbs; Chopped tomato 2 tbs; Chopped capsicum 1 tbs; Boiled black eyed beans 1/4 cup; Boiled pasta 1/4 cup; Tomato puree 1/4 cup; Vegetable stock 3 cup; Paprika 1 tsp; Oregano / basil 1 tsp; Black pepper 1 tsp; Salt; For vegetables stock; Bay leave 1 small; Cinnamon 1 small; Nutmeg 1 pinch; Ginger 1 small; Coriander 3 to 4 strings; Onion, carrot, garlic, bottle gourd, potato all mix 1 cup; Water 4 cup

ABOUT Spicy Veggie Black Eyed Beans Soup RECIPE

This soup is flavoured and relish with spicies, black eyed beans and pasta.

Ingredients Serving: 2

Olive oil 1 tbs
Chopped onion 2 tbs
Chopped carrots 2 tbs
Chopped cauliflower 2 tbs
Chopped French beans 1 tbs
Chopped tomato 2 tbs
Chopped capsicum 1 tbs
Boiled black eyed beans 1/4 cup
Boiled pasta 1/4 cup
Tomato puree 1/4 cup
Vegetable stock 3 cup
Paprika 1 tsp
Oregano / basil 1 tsp
Black pepper 1 tsp
Salt
For vegetables stock
Bay leave 1 small
Cinnamon 1 small
Nutmeg 1 pinch
Ginger 1 small
Coriander 3 to 4 strings
Onion, carrot, garlic, bottle gourd, potato all mix 1 cup
Water 4 cup

Instructions

Take 4 cup of water add all vegetables stock ingredients boil for 30 minutes. Strain it with steiner.And make vegetables stock ready for soup.
Collect all ingredients for soup.
In a saucepan heat oil add onion cook for 2 minutes.
Add vegetables cook for 2 minutes.
Add vegetables stock and tomato puree.
Add boiled black eyed beans in soup and simmer for 10 minutes on slow flame.
Add paprika, Oregon, black pepper powder, salt and boiled pasta. Cook for 2 minutes. And soup is ready to serve.

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