Name: Black eyed bean salad recipe by Renuka Nadkarni-Hattangadi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup of Black eyed peas (Chawli); 1 small onion, chopped; 1 small tomato, chopped; Juice of 1 lime; 1/2 tsp of chaat masala; Salt to taste; 2 tbsp of coriander leaves, chopped

ABOUT Black eyed bean salad RECIPE

Protein-rich salad that is great as a snack or even as a meal!

Ingredients Serving: 2

1 cup of Black eyed peas (Chawli)
1 small onion, chopped
1 small tomato, chopped
Juice of 1 lime
1/2 tsp of chaat masala
Salt to taste
2 tbsp of coriander leaves, chopped

Instructions

Soak the black eyed peas in double the amount of water for about 4-5 hours.
Pressure cook for 4 whistles until cooked.
After it has cooled down, put the peas in a mixing bowl and add the onion, tomato to it.
Now add the lime juice, Chaat masala and salt to taste.
Check the seasoning
Sprinkle coriander leaves on it before serving.
If you like a bit of spice, you can also add some chopped green chilli to the salad.

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