Name: Vazhapindi and Black Eyed Beans Thoran recipe by Rifna Sadath at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2
Ingredients: Vazhapindi 200gms; Black Eyed Beans 100gms; Turmeric 1 tsp; Coconut grated 3 tbsp; Ginger 1 piece; Green chillies 3 nos; Small Onions 3-5 no; Curry leaves few; Mustard seeds 1/2 tsp

ABOUT Vazhapindi and Black Eyed Beans Thoran RECIPE

Vazhapindi is Plantain Stem. Tasty and Healthy thoran from Kerala.

Ingredients Serving: 2

Vazhapindi 200gms
Black Eyed Beans 100gms
Turmeric 1 tsp
Coconut grated 3 tbsp
Ginger 1 piece
Green chillies 3 nos
Small Onions 3-5 no
Curry leaves few
Mustard seeds 1/2 tsp

Instructions

Firstly Soak Black eyed beans for 1 hour, cook soaked Beans.
Heat Coconut oil in a pan. Add mustard seeds
Then add cleaned and chopped Vazhapindi along with turmeric powder.
Add Little salt. Cover and cook. Add Cooked Black Eyed Beans To vazhapindi and mix well.
Grind Coconut, Green Chillies, Little curry leaves, Ginger. Mix this with cooked Beans and Vazhapindi.
Cook for another 2 mts. Serve hot with plain Rice.

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