Name: Lobiya vada (Black Eyed Beans Vada) recipe by Deepa Gad at BetterButter
Cook time: 360 min
Total time: 360 min
Yield: 4
Ingredients: Black Eyed beans one cup; Turmeric powder 1/4 teaspoon; Cumin seeds 1/2 teaspoon; curry leaves; Chopped ginger 1 tsp; 4 Green chilli; One chopped onion; Chopped coriander leaves 2 tsp; Salt; oil

ABOUT Lobiya vada (Black Eyed Beans Vada) RECIPE

Black eyed beans means lobiya. Lobiya vada is a very tasty and easy recipe.

Ingredients Serving: 4

Black Eyed beans one cup
Turmeric powder 1/4 teaspoon
Cumin seeds 1/2 teaspoon
curry leaves
Chopped ginger 1 tsp
4 Green chilli
One chopped onion
Chopped coriander leaves 2 tsp
Salt
oil

Instructions

Black eyed Beans wash and soak for 6 hours
In a mixer, wash and strained beans, ginger, 2 green chilli and grind coarse mixture without water.
take a bowl, add grind paste, turmeric powder, salt, chopped onion, chillies, curry leaves, few coriander leaves and cumin seeds. Mix well.
Heat the oil.
wet your hand and take a small ball flatten it on your palm to make a pattice shape.
Turn flame on medium- low, Gently put it in hot oil one by one.
Fry on both sides till vadas become golden brown.
remove from oil, keep in a paper towel.
Arrange them on serving platter, garnished with green chutney or tomato sauce and serve hot.

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