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Photo of Spinach Black eyed beans cutlet by Kanwaljeet Chhabra at BetterButter
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Spinach Black eyed beans cutlet

May-11-2016
Kanwaljeet Chhabra
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Spinach Black eyed beans cutlet RECIPE

This recipe is very healthy breakfast or snack option. Spinach leaves make this recipe more healthy.

Recipe Tags

  • Jamie Oliver
  • Veg
  • Easy
  • Fusion
  • Shallow fry
  • Appetizers
  • Healthy

Ingredients Serving: 3

  1. 1 cup boiled black eyed beans
  2. Spinach leaves finely chopped 1 cup
  3. Ginger green chilli paste 1 tsp
  4. Salt as per tatse
  5. Bread crumbs 1 /4 cup
  6. Roasted cumin powder 1 tsp
  7. Dry mango powder 1 tsp
  8. Black pepper powder 1 tsp
  9. Oil for shallow frying

Instructions

  1. First drain all the water from boiled black eyed beans. Now take a grinder and grind black eyed beans coarsely.
  2. Now add spinach leaves, ginger, green chilli paste, black pepper powder, roasted cumin powder, salt as per taste and bread crumbs to the grinded beans. Mix all ingredients well. Make like a dough .
  3. Now make small cutlets with this mixture. take a pan, add some oil and shallow fry these cutlets from both sides. Serve hot with green chutney .

Reviews (7)  

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Sonia Shringarpure
Apr-19-2017
Sonia Shringarpure   Apr-19-2017

Anjali Deepak
Jun-04-2016
Anjali Deepak   Jun-04-2016

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