Name: mashala pomfret recipe by Oindrila Rudra at BetterButter
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 4
Ingredients: pomfret fish 4; onion 2; ginger 2inch; garlic 2cloves; salt to taste; turmeric powder 1tbs; cumin powder 1tbs; chilli powder 1 tbs; crushed black paper 1teaspoo; fresh coriander 1tbs; green chilli paste 1teespoon; lemon juice 21/2 tbs; oil 4 tbs

ABOUT mashala pomfret RECIPE

Its a fish item,very delicious and yamee to taste

Ingredients Serving: 4

pomfret fish 4
onion 2
ginger 2inch
garlic 2cloves
salt to taste
turmeric powder 1tbs
cumin powder 1tbs
chilli powder 1 tbs
crushed black paper 1teaspoo
fresh coriander 1tbs
green chilli paste 1teespoon
lemon juice 21/2 tbs
oil 4 tbs

Instructions

At first clean the fish and mixed with salt,lemon juice and crushed black paper. keep it 15 minutes.
Now, take a pot and mixed onion,ginger,garlic,turmeric,red chilli,green chilli,cumin and salt and coriander paste. Add 1tbs oil in it.Mixed it well.
Now mixed the fish with all spices. and keep it 10 minutes more.
Now hit the pan and add 3tbs of oil. Hit the oil and put the fish one by one
Fry the fish till it colored golden brown. Now serve it. Garnish with cucumber,sliced onion and sliced tomato.
Now

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