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Photo of Peking duck by Sukhmani Bedi at BetterButter
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Peking duck

Jul-23-2015
Sukhmani Bedi
0 minutes
Prep Time
90 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Chinese
  • Roasting
  • Main Dish

Ingredients Serving: 7

  1. duck 1 kg
  2. honey 5 tbsp
  3. peking doilies
  4. green onion curls
  5. hoisin sauce 1/2 cup

Instructions

  1. Wash the duck, Immerse in boiling water, lift out and dry thoroughly inside and out. Let the skin dry out thoroughly
  2. Dissolve honey in water and brush skin until completely saturated with honey
  3. Dry the duck completely (let it sit) until the skin gets hardened by honey
  4. To separate the skin from the flesh of the duck, insert a straw immediately below the skin of the duck and blow through it. Place the duck on a rack over a drip pan
  5. Roast the duck in a 180° C oven without basting it until the skin is browned and crisp.
  6. With a very sharp knife, slice off the skin in square shapes, Carve meat in thick slices and serve separately during the meal.
  7. Take a doily and top with one or 2 pieces of skin, hoisin sauce and green onion curls. Roll doily to eat.

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Ruchira Hoon
Mar-05-2016
Ruchira Hoon   Mar-05-2016

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