Name: Bombay duck curry recipe by Susmita Mitra at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Bombay duck fish 500 grm; Potato 1 medium; Bringal 1 medium; Tomato 1 Large; Chopped onion 2 medium; Ginger garlic paste 1 tsp; Cumin seeds 1 tsp; Cumin powder 1 tsp; Green chili 4-5; Red chilli powder 1 tsp; salt as per taste; Mustard oil 1/2 cup; Turmeric powder 1 tsp; Chopped coriander leaves

ABOUT Bombay duck curry RECIPE

This fish is cooked in various forms. This one is spicy curry.. In Bengal, every household has their own recipe, believe me which differs by few ingredients from one another along with the taste. This is very delicate fish and should have a delicate hand to cook it to be perfect.

Ingredients Serving: 4

Bombay duck fish 500 grm
Potato 1 medium
Bringal 1 medium
Tomato 1 Large
Chopped onion 2 medium
Ginger garlic paste 1 tsp
Cumin seeds 1 tsp
Cumin powder 1 tsp
Green chili 4-5
Red chilli powder 1 tsp
salt as per taste
Mustard oil 1/2 cup
Turmeric powder 1 tsp
Chopped coriander leaves

Instructions

Take a big bowl, add everything except cumin seeds and the oil for cooking, mix well. Add salt and oil for marination and marinate it for at least 1 hour.
heat oil add cumin seeds and whole marination. Cook covered for 5 minutes. After 5 minutes, shake the pan holding the handles and cook for another 2-3 minutes.
Do not stir with a ladle, the fish will be mushy as this fish is very soft. Sprinkle some more coriander leaves and serve hot with warm rice.

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