Name: Bombay duck stir fry/ Telavarach bombil recipe by Prachi Gaddam at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Clean and cut bomaby duck 4 pieces; Achar masala 2 teaspoon; Salt to taste; Turmeric powder 1/2 teaspoon; Red chilly powder 1/2 teaspoon; Lemon juice or tamarind pulp 1 teaspoon; Garlic 3-4 cloves; Asafoetida 1/2 teaspoon; Oil 1 tablespoon

ABOUT Bombay duck stir fry/ Telavarach bombil RECIPE

This is a very typical coastal recipie. It's quick and yummy recipie. You can serve tbis preparation of Bombay duck with rice or bhakri.

Ingredients Serving: 2

Clean and cut bomaby duck 4 pieces
Achar masala 2 teaspoon
Salt to taste
Turmeric powder 1/2 teaspoon
Red chilly powder 1/2 teaspoon
Lemon juice or tamarind pulp 1 teaspoon
Garlic 3-4 cloves
Asafoetida 1/2 teaspoon
Oil 1 tablespoon

Instructions

Take pieces of bombay duck and add all spices and tamarind to it.
Mix well and keep for marination for about 15 minutes
In a vessel, heat oil, add crushed garlic and asafoetida
Add bombay duck pieces
Cover and cook just till the fish is done. It does not take a very long for bombay duck to cook.
It would ooze some water out, which is super yumm to have with rice. Serve in a bowl.

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