Name: Bombay Duck and Brinjal Fry recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Ingredients: Salmon fillets 2; Freshly ground black pepper 1-2 tbsp; Garlic paste 1 tbsp; Salt 1/2 a tsp; Potatoes 4; Milk 1/2 a cup; Butter 1 tbsp; Lemon juice 1 tbsp; Broccoli 1 cup; Olive oil 2 tbsp

ABOUT Bombay Duck and Brinjal Fry RECIPE

A lovely combo meal for any time. Not too difficult to make and gets done without much mess. It's healthy as well as delicious too. It can be a favourite family meal on the weekends. Raw veggie salad is my way of serving this. You can do it in your own preferred way and that's not all, you can even use your favourite veggies too. Happy Dinner Time Friends !!!!!!!!!

Ingredients Serving: 2

Salmon fillets 2
Freshly ground black pepper 1-2 tbsp
Garlic paste 1 tbsp
Salt 1/2 a tsp
Potatoes 4
Milk 1/2 a cup
Butter 1 tbsp
Lemon juice 1 tbsp
Broccoli 1 cup
Olive oil 2 tbsp

Instructions

Season fish fillets with salt, garlic and black pepper.
Heat olive oil in a double grill pan.
Cover it and let it cook until done.
Flip it over in between and keep checking. It will be done in nearly 10 minutes.
Also add broccoli florets to the pan. They will be done along with the fillets.
For the mashed potatoes boil them with little salt.
Add butter to a pan.
Now add black pepper and milk.
Next add boiled and peeled potatoes to it. Mash them with a masher until well combined.
Add more milk if needed.
Creamy mashed potatoes are ready in no time.
For serving, place the pan seared salmon fillet followed by a generous scoop of mashed potatoes with broccoli on the sides. Do not forget to serve this with raw veggie salad for that perfect meal.

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