Name: Duck egg curry recipe by Tanni Goswami at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Duck eggs 4 pc; Onion paste 2 tspn; Onion sliced 2 spoon; Ginger paste 1 tspn; Turmeric powder 1tspn; Red chilli powder 1 tspn; Salt as per taste; Sugar half tspn; Whole garammasala 1 tspn; Bay leaves 1 pc; Whole red chilli 1 pc; Mustered oil 2 spoon; Ghee 1tspn; Tomato paste 2 tspn; Whole jeera seeds 1 tspn

ABOUT Duck egg curry RECIPE

Its a delicious dish prepared in a bengali style can be served with rice and roti.

Ingredients Serving: 4

Duck eggs 4 pc
Onion paste 2 tspn
Onion sliced 2 spoon
Ginger paste 1 tspn
Turmeric powder 1tspn
Red chilli powder 1 tspn
Salt as per taste
Sugar half tspn
Whole garammasala 1 tspn
Bay leaves 1 pc
Whole red chilli 1 pc
Mustered oil 2 spoon
Ghee 1tspn
Tomato paste 2 tspn
Whole jeera seeds 1 tspn

Instructions

Boiled the eggs .
Mix turmeric powder to the boiled eggs and fry .
Heat the oil in a pan again and put whole jeera seeds bay leaves redchillies and some whole garam masala .
Then put some onion sliced and fry until it's turns light red in color and soft.
After that put onion paste and garlic paste cook for 2 mins .
Then add ginger paste tomato paste turmeric powder salt. red chilli powder .and sugar..saute it.
Add little water and Cover the Masala with lids and let it cooked for another 3 mins.
After 3 mins add the eggs ..cook another 2 mins.
When the oil will seperates and gravy becomes thick add some ghee and serve hot with rice or roti.

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