Name: Egg Curry recipe by Aksa shaikh at BetterButter
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: 2 onions chopped; Eggs 8 hard boiled; 2 tomatoes chopped; 2 tsp turmeric powder; 1 tsp chilli powder; 1/2 tsp garam masala; 1/2 tsp egg curry masala; 1 tsp coriander powder; 1 tsp ginger garlic paste; few curry leaves; salt to taste

ABOUT Egg Curry RECIPE

tangy taste of tomatoes

Ingredients Serving: 4

2 onions chopped
Eggs 8 hard boiled
2 tomatoes chopped
2 tsp turmeric powder
1 tsp chilli powder
1/2 tsp garam masala
1/2 tsp egg curry masala
1 tsp coriander powder
1 tsp ginger garlic paste
few curry leaves
salt to taste

Instructions

Heat a nonstick pan, add oil, add chopped onions, sauté till onions turn golden brown
then add ginger garlic paste, and again sauté it for 30 seconds
then add chopped tomatoes, mix properly
add all spice powder and mix well,
cook till oil oozes out, add boiled eggs and cook on low flame
for about 5-7 mints
add coriander leaves for garnishing
Serve warm

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