Name: Egg curry... recipe by Brishtis kitchen at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 3
Ingredients: Egg...4; Boiled potato...4; Onion paste..1tspb; Ginger garlic paste...1; Tomato..1; Beetroor juice...5tspn; Carrot juice..5tspn; Turmeric powder...1tspn; Red chilli powder..1tspn; Coriander leaves

ABOUT Egg curry... RECIPE

Egg...a good source of protein & calcium.The curry looks spicy but I have used vegetable juice for colour, so its not so spicy but healthy.During pregnancy it can be a good side dish.

Ingredients Serving: 3

Egg...4
Boiled potato...4
Onion paste..1tspb
Ginger garlic paste...1
Tomato..1
Beetroor juice...5tspn
Carrot juice..5tspn
Turmeric powder...1tspn
Red chilli powder..1tspn
Coriander leaves

Instructions

Boil egg first.
Boil potato.
Heat oil, add turmeric powder & red chilli powder & fry the eggs in it.
Take out the eggs & fry the boiled potato for few mins.Keep aside.
Add cumin seeds in the same oil & let it crackle.
After few mins add onion paste,ginger garlic & tomato paste.Fry it for few mins.
Add fried eggs & potatoes.
Add beetroor & carrot juice, salt & turmeric powder.Within few mins colour will change.Cover it & cook it well.
After 10 mins adjust salt & add coriander leaves.
Its ready now .Serve it with roti or rice.

Similar Recipes