Name: duck egg do piynaja recipe by Swati Mookherjee at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 5
Ingredients: duck egg 5; potatoes 3 cut in halves; finely sliced onion 3 big size; turmeric 2 tspn; kashmiri redchilly pwdr 1tspn; Salt; sugar; Musturd oil; Bay leaves; bengali garam masala paste; garlic pods 12,pasted; make a paste with-; ginger 3"; Red chilly 4; Green chilly 2; pepper corn 6; cumin 1 tspn; Coriander 1 tspn

ABOUT duck egg do piynaja RECIPE

whenever i hv empty refridgerator, no mutton,chicken,fish..i tilt to cook a yummy dish with egg..and the duck egg is super tasty..As egg curry is a common dish for every bengali kitchen,but this recipe is different from that with super spicy and wonderful taste that no onecan forget..

Ingredients Serving: 5

duck egg 5
potatoes 3 cut in halves
finely sliced onion 3 big size
turmeric 2 tspn
kashmiri redchilly pwdr 1tspn
Salt
sugar
Musturd oil
Bay leaves
bengali garam masala paste
garlic pods 12,pasted
make a paste with-
ginger 3"
Red chilly 4
Green chilly 2
pepper corn 6
cumin 1 tspn
Coriander 1 tspn

Instructions

wash the eggs and potatoes very well,add salt in water at a pan with lid. boiled the eggss and potatoes. make sure the egg should boiled hard. keep the skin of the potatoes so that it should not be over boiled.
keep out the skin of potatoes and eggs. make slit on eggs..add turmeric to them and deep fry in oil in batches..
keep aside
add more oil to wok,heat it then add half of the onions,fry it till brown and crispy and keep aside ( keep the root of the onion out first while cutting it,it make u help to get fine beresta)
now add rest of onion,fry till it's volor will turn pinkish. add bay leaves
add thd paste,garlic paste,,salt,saute it well then add turmeric,red chilly pwdr,
saute till the oil comes out from side,then add fried potatoes and eggs,fry with the spices well
add lukewarm water,mix it well.
bring into a boil cover it with lid for 5 min.
open it, add sugar, mix it well,boil till u get the disired consistency.
add garam masala paste mix well. keep in cover for few min
add the beresta, mix it.. add some more beresta ovet the top.
serve with rice,parantha,ruti

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