Name: tilapia do piyaja recipe by Swati Mookherjee at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 4 tilapia fish pieces ( big sized tilapia); 2hopped onion; onion paste 2 tbspn; green chilly paste 2tspn; Ginger paste 1Tbspn; garlic paste 1 tbaon; tomato 1.chopped; oil,salt,sugar,chopped coriander,turmeric powder,red chilli powder; garam masala paste 1 tspn( cardamom, cinnamon, clives)

Ingredients Serving: 4

4 tilapia fish pieces ( big sized tilapia)
2hopped onion
onion paste 2 tbspn
green chilly paste 2tspn
Ginger paste 1Tbspn
garlic paste 1 tbaon
tomato 1.chopped
oil,salt,sugar,chopped coriander,turmeric powder,red chilli powder
garam masala paste 1 tspn( cardamom, cinnamon, clives)

Instructions

clean, wash.the fish pieces.. marinate with salt and turmeric
heat oil in a pan..fry chopped onion till brown..set aside
heat oil in a pan,fry fish pieces well..remove..keep aside...put..onion paste and tomato chopped.. fry a bit...with sugar....then add green chilli paste..keep frying.. simmer the heat..add garlic paste..salt.. add some more oil in this stage..keep fry till the oil come out from side.
add turmeric, red chilli powder,salt in water...mix..then add to the pan..cover the pan with a lid..bring into a boil
add fried fish pieces..cook till it get into a thik oily gravy..put off oven
now add garam masala paste,chopped coriander, fried onion...mix into gravy
sprinkle some chopped coriander and fried onion over the top for garnishing
serve hot..with rice

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