Name: Bhindi do pyaja recipe by Shalini Agarwal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 3 Big Onion; 200 gm bhindi; 1 tomato; 1 tbsp oil; Methi [fenugreek] dana 1/2 tsp; Ajwain [caraway seeds] 1/2 tsp; jeera [cumin seeds] 1/2 tsp; Haldi [turmeric powder] 1 tsp; dhaniya [coriander] powder 2 tsp; Sauf [fennel] powder 2 tsp; chilli powder 1 tsp; Salt to taste; 2 green chilli

ABOUT Bhindi do pyaja RECIPE

Bhindi with lots of onion...

Ingredients Serving: 4

3 Big Onion
200 gm bhindi
1 tomato
1 tbsp oil
Methi [fenugreek] dana 1/2 tsp
Ajwain [caraway seeds] 1/2 tsp
jeera [cumin seeds] 1/2 tsp
Haldi [turmeric powder] 1 tsp
dhaniya [coriander] powder 2 tsp
Sauf [fennel] powder 2 tsp
chilli powder 1 tsp
Salt to taste
2 green chilli

Instructions

first wash and dry bhindi on a kitchen towel.
Now peel and chop big pieces of onion.
now chop bhindi into round or long as you wish.
now heat oil and put methi, ajwain and jeera.
add onion n fry till change colour.
Add salt, turmeric powder and the chopped bhindi.
cook till bhindi get tender.
when bhindi gets tender then add dhaniya powder , sauf powder, chilli powder , chopped tomato and green chilli.
fry till all spices coated well for 3-4 mins.
bhindi do pyaza is ready.

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