Name: Bhindi do pyaza. recipe by Naheed Alam at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Ingredients: Lady's finger 250 grams.; Thinly sliced onion 1/2cup.; Onion cut in cubes 1/2cup.; Green chillies 2nos.; Red chilly powder 1/2tea spoon .; Turmeric powder 1/4tea spoon.; Oil 2table spoon.; Salt 1tea spoon.; Lemon juice 1/2tea spoon.

ABOUT Bhindi do pyaza. RECIPE

As the name suggests,here two types of onion is used.one ic thinly sliced fried onion and another is thick pieces of sauted onion.

Ingredients Serving: 2

Lady's finger 250 grams.
Thinly sliced onion 1/2cup.
Onion cut in cubes 1/2cup.
Green chillies 2nos.
Red chilly powder 1/2tea spoon .
Turmeric powder 1/4tea spoon.
Oil 2table spoon.
Salt 1tea spoon.
Lemon juice 1/2tea spoon.

Instructions

Heat oil in a wok.add thinly sliced onion and fry to pink.add longitudinally slit green chillies.
Cut lady's finger into transverse sections.addto onion .stir add spices and salt.stir well and cover .
Cook on low flame.stir in between.
After 5minutes add onion cubes stir .if require add alittle water cover and cook for another 4_5 minutes.
Remove lid and fry for 1minute add lemon juice.
Serve with roti/parathe.

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