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Photo of Bindi Do Pyaza by Chanchal Mahajan at BetterButter
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Bindi Do Pyaza

Jun-22-2017
Chanchal Mahajan
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bindi Do Pyaza RECIPE

Its a delicious and crunchy bindi can be eaten with puri or chapaati or rice also

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Bindi or lady finger 15 to 20 pieces
  2. Onions 4
  3. Salt to taste
  4. Turmeric powder 1/4 tsp
  5. Red chilly powder 1/2 tsp
  6. Mango powder 1 tsp
  7. Jeera [cumin seeds] 1 tsp
  8. Dhania [coriander seeds] 1 tsp
  9. Hing [asafoetida] 1/4 tsp
  10. Oil 1 tbsp
  11. Green coriander few strands
  12. Jeera [cumin] powder 1/2 tsp
  13. Dhania [coriander] powder 1/2

Instructions

  1. Heat oil in a kadahi
  2. Put hing ,sabut jeera and dhania in it till they splutter.
  3. Now put 2 chopped onions in it
  4. Saute till brown
  5. Now add bindi in it
  6. Put salt chilly powder and turmeric powder in it. Mix it well
  7. Don't cover bindi
  8. Saute it time to time
  9. When it's half done put mango powder in it
  10. Mix it
  11. Add rest of onions cut into lengthwise
  12. Cover bindi with lid for 5 minutes. Put Jeera and Dhania powder in it
  13. Its done. Garnish with chopped coriander and serve with roti

Reviews (1)  

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Ashima Singh
Jun-23-2017
Ashima Singh   Jun-23-2017

Perfect one..

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