Name: Gobi Do Pyaja recipe by Priya Sinha at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: Cauliflower 1 (big); Onions 4; tomatoes 2; Tomato puree 1/2 cup; Green chilly 1; Garlic 4 flakes; Ginger-garlic paste 1 tsp; Turmeric powder 1/2 tsp; Chilly powder 1 tsp; Coriander powdrer 1 1/2 tsp; Cardamom crushed; 1 stick cinnamon; Cumin seed 1 tsp; Fresh cream 1/4 cup

Ingredients Serving: 6

Cauliflower 1 (big)
Onions 4
tomatoes 2
Tomato puree 1/2 cup
Green chilly 1
Garlic 4 flakes
Ginger-garlic paste 1 tsp
Turmeric powder 1/2 tsp
Chilly powder 1 tsp
Coriander powdrer 1 1/2 tsp
Cardamom crushed
1 stick cinnamon
Cumin seed 1 tsp
Fresh cream 1/4 cup

Instructions

Cut cauliflower in big pieces.Wash it properly
Mix turmeric powder and salt in cauliflower and keep aside for 2-3 minutes.
Take oil in a pan and fry cauliflower .
Cut two onion into halves and open into layer.
Toss the onion into oil till golden and take off .
Add cumin seed, green cardamom ,garlic and onoin to the oil in a deep pan
Add ginger- garlic paste, turmeric powder, chilly powder, tomatoes and tomato puree and salt to it.
Now put cream and cauliflowers . Toss for a while .Add little amount of water, cover the lid and cook for some time.
Take it out in a bowl and sprinkle the fried onion and fried green chilli over it.

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