Name: Karela Do Pyaza recipe by Neha Paliwal at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3
Ingredients: 250 grams -karela; Onions - 3 medium sized; Green chilies - 3 to 4; salt as per taste; Turmeric powder - 1/2 tsp; Red Chili powder - 1 tsp; Dry mango powder - 2 tbsp; Coriander powder - 1 1/2 tsp; Sugar - 2 pinches; Mustard oil - 2 tbsp

ABOUT Karela Do Pyaza RECIPE

Karela / bitter gourd is really good for diabetic patients but due to its bitterness people dont like to eat but this karela do pyaza is not at all bitter,its tangy and crunchy.

Ingredients Serving: 3

250 grams -karela
Onions - 3 medium sized
Green chilies - 3 to 4
salt as per taste
Turmeric powder - 1/2 tsp
Red Chili powder - 1 tsp
Dry mango powder - 2 tbsp
Coriander powder - 1 1/2 tsp
Sugar - 2 pinches
Mustard oil - 2 tbsp

Instructions

Firstly take the karelas and wash them.
Now cut them in thin round slices.(just take out its ends do not peel the karelas)
Take a wok add 2 tbsp mustard oil and heat it up for 2..to 4 minutes.
Now add the karelas and deep fry them.
Fry till they turn crispy and changes its color.
Now in the mean time slice your onions in thin round slices.
Take out your fried karelas and keep them aside in a bowl.
Now add your onions and green chilies in that same oil
Fry till the onions turns pink in color.
Now add the karelas again in the fried onions.
Add turmeric powder, red chili powder, sugar, salt, dry mango powder and coriander powder.
Mix it well.
Stir it for more 3 to 5 minutes.
Your crispy karela do pyaza is ready to enjoy with phulkas or crispy paranthas.

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