Name: Murg kalimirch recipe by Reena Andavarapu at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 4
Ingredients: Chicken - 1/2 kg; Onions - 4; Tomatoe - 1 large; Ginger garlic paste - 3 tbsps; Green chillies - 2; Curry leaves - 2 to 3 sprigs; Coriander - 1 small bunch; Cumin seeds - 1 tsp; Spice powders - 2 tbsps Freshly crushed black pepper; Garam masala - 1/2 tsp; Dhaniya jeera powder - 1 1/2tbsps; Lemon - 1/2; Turmeric - 1/2 tsp; Red chilli powder - 1 tsp; Salt to taste; Oil - 4 tbsps

ABOUT Murg kalimirch RECIPE

This is a dish made in numerous ways all over India. It may be in a rich white gravy or green gravy or the red gravy. So delve into a healthy peppery chicken gravy this winter. Enjoy this large chunk bony meat peices with rice or phulkas.

Ingredients Serving: 4

Chicken - 1/2 kg
Onions - 4
Tomatoe - 1 large
Ginger garlic paste - 3 tbsps
Green chillies - 2
Curry leaves - 2 to 3 sprigs
Coriander - 1 small bunch
Cumin seeds - 1 tsp
Spice powders - 2 tbsps Freshly crushed black pepper
Garam masala - 1/2 tsp
Dhaniya jeera powder - 1 1/2tbsps
Lemon - 1/2
Turmeric - 1/2 tsp
Red chilli powder - 1 tsp
Salt to taste
Oil - 4 tbsps

Instructions

Marinate chicken with lemon, salt, broken green chilies, 2 tbsps ginger garlic paste for minimum 2 hours
Add oil to a kadhai. Add cumin seeds and allow to splutter
Now add the onions and curry leaves
Saute till transperant
Add 1 tsp of ginger garlic paste and saute till the raw smell goes away
Add the marinated chicken peices
Mix well and cook till turns white
Now add the tomatoes and spice powders and mix well
Add 2 cups of water, salt to season cover and Simmer till gravy thickens a bit and chicken turns tender
Serve with steamed rice or phulkas

Similar Recipes