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Photo of Dum Paneer Kalimirch by Moumita Malla at BetterButter
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Dum Paneer Kalimirch

Nov-22-2017
Moumita Malla
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dum Paneer Kalimirch RECIPE

Paneer or Indian Cottages Cheese is very popular food item,specially for those who are vegetarians. There are variety  of delicious  paneer  dishes that you come across  in restaurant'  menu card,mainly in North Indian Restaurent,Dum Paneer Kali Mirch is one of them. This creamy   paneer dish has been cooked in vacuum (dum) to infuse the peppery flavor of fresh black pepper! Really,the aroma of the infused fresh black pepper makes this dish more tastier.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Mughlai
  • Simmering
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Paneer-250 grams (cut into cubes)  
  2. Onion-2 (sliced)
  3. Ginger Paste-1 teaspoon
  4. Garlic Paste-1teaspoon
  5. Green Chilli Paste-1/2teaspoon
  6. Black  Pepper corn-10 ( crushed) and 6 (For tempering )
  7.  Cloves-3
  8. Green cardamoms -4
  9. Cinnamon stick-1 inch
  10. Yoghurt/Curd/Dahi-2 tablespoons (beaten with little bit water)
  11. Coriander Powder-1teaspoon
  12. Red Chilli Powder-1/2teaspoon
  13.  Turmeric Powder-1/4 teaspoon
  14.  Garam masala-1/2 teaspoon
  15. Salt to taste
  16. Sugar little bit
  17. Cream-2 tablespoons
  18. Water-1 cup
  19.   Coriander, to garnish

Instructions

  1. Heat oil and add onions,fry till brown,remove from heat,allow to cool and then grind with  little water  to make a fine paste.
  2. Heat  the remaining oil and add the cloves, black peppercorns,cardamoms and cinnamon , saute till nice fragrant.
  3. Now add onion paste and cook well. Add ginger, garlic and green chilli paste. Saute until raw smell of masala goes away.
  4. Add yogurt / dahi/curd,mix well and cook for a minute. 
  5. Add coriander powder, crushed black pepper, turmeric powder red chilli powder,salt and sugar.. Mix and cook for 2 minutes .
  6. Add 1 cup water, cottage cheese cubes and cream  and mix. Cover the pan with a aluminium foil and and keep a lid over this.
  7. Simmer the gas and cook for 15 minutes on low flame. Ensure you have added enough water to the gravy,else it may get burnt at the bottom.   Now open it ,if it is little  bit watery then cook further if you like to dry it up.
  8. Garnish with coriander  leave and serve hot with  Roti,Tandoori Naan,Paratha,Tawa Butter Garlic Naan.

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BetterButter Editorial
Nov-23-2017
BetterButter Editorial   Nov-23-2017

Hi Moumita, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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