Name: #Dum Handi Paneer recipe by Manisha Babbar at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 200 gm paneer; 2 grated ginger; 1/2 teaspoon powdered turmeric; 1/2 teaspoon chilli powder; 1/2 teaspoon garam masala powder; 1 finely chopped tomato; 1/2 cup water; 2 stalks chopped coriander leaves; 2 pinches powdered black pepper; 4 tablespoon refined oil; For The Main Dish; 1/2 cup beaten yoghurt (curd)

ABOUT #Dum Handi Paneer RECIPE

Dum handi paneer is so delicious, A YUMMY AND RICH PANEER CURRY TO BE SERVED WITH ROTI OR NAAN ON THE SIDE.

Ingredients Serving: 4

200 gm paneer
2 grated ginger
1/2 teaspoon powdered turmeric
1/2 teaspoon chilli powder
1/2 teaspoon garam masala powder
1 finely chopped tomato
1/2 cup water
2 stalks chopped coriander leaves
2 pinches powdered black pepper
4 tablespoon refined oil
For The Main Dish
1/2 cup beaten yoghurt (curd)

Instructions

Put oil in a handi, stir fry the chopped onions on medium flame, when done, reduce the flame to low. Then add two pieces of grated ginger, turmeric powder, chilli powder, garam masala and mix well.
Add the finely chopped tomato and green chilli, and cook on low flame for about 10 minutues.
Add half cup beaten curd and cook till dry, before adding salt. Add half cup water and bring it to a boil.
Mix in malai paneer and chopped coriander, cook till the masala dries.
Add pepper and remove from the flame. Serve in a large bowl and sprinkle coriander leaves over the dish.

Similar Recipes