Name: Dhaba Style Handi Paneer recipe by Rani Soni at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Paneer cubes 200 gm; Beaten Curd half cup; Onion 1 sliced; Tomatoes 2 chopped; Green chillies 2 chopped; Ginger garlic paste 1 tbsp; Coriander powder 1 tsp; Black pepper powder 1 tsp; Turmeric powder 1 tsp; Kashmiri Red chilli powder 1 tbsp; Garam masala 1 tsp; Dry red chilli 2; Bay leaves 2; Salt to taste; Oil 2 tbsp; Water 1 cup; Fresh cream 1 tsp; Coriander Leaves chopped 1 tbsp; Onion tomato, lemon rings to garnish

Ingredients Serving: 3

Paneer cubes 200 gm
Beaten Curd half cup
Onion 1 sliced
Tomatoes 2 chopped
Green chillies 2 chopped
Ginger garlic paste 1 tbsp
Coriander powder 1 tsp
Black pepper powder 1 tsp
Turmeric powder 1 tsp
Kashmiri Red chilli powder 1 tbsp
Garam masala 1 tsp
Dry red chilli 2
Bay leaves 2
Salt to taste
Oil 2 tbsp
Water 1 cup
Fresh cream 1 tsp
Coriander Leaves chopped 1 tbsp
Onion tomato, lemon rings to garnish

Instructions

Heat Oil in Pan and season with bay leaves, dry red chilli
Add slices of onion and cook until onion gets light pink colour.
Add ginger-garlic paste and green chillies. Fry for about 2 -3minutes.
Add chopped tomatoes, salt, red chilli powder, turmeric powder, coriander powder, black Pepper powder, Kashmiri red chilli powder, garam masala powder one by one and Cook until tomatoes become tender and flavoured.
Now add the beaten yoghurt to it and keep stirring continuously for about a minute.
Add water and cook until gravy becomes thick
Now add the paneer cubes to it Mix well
Cook for 2-3 mins.
Lastly, add cream stir. switch off the flame
Transfer the contents from the pan to earthen pot
Garnish with freshly chopped coriander, Tomato, onion , lemon rings
Handi Paneer ready to eat with Roti/Chapati/Naan

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