Name: Dhaba Style Thandi kheer recipe by Shalini Agarwal at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1 litre milk; 1/2 cup soaked basmati rice; 2 teaspoons cornflour; 4 tablespoons sugar; 2 teaspoon raisins; 2 teaspoon grated dry coconut; 1 teaspoon magaj seeds; 1 teaspoon green cardamom powder; almond and pistachio silvers for decoration

ABOUT Dhaba Style Thandi kheer RECIPE

I like the kheer of the dhaba very much, so i tried this and it tasted yummy.

Ingredients Serving: 4

1 litre milk
1/2 cup soaked basmati rice
2 teaspoons cornflour
4 tablespoons sugar
2 teaspoon raisins
2 teaspoon grated dry coconut
1 teaspoon magaj seeds
1 teaspoon green cardamom powder
almond and pistachio silvers for decoration

Instructions

Boil milk in a thick bottomed pan with cardamom and when milk starts to boil, add rice on low flame.
When milk is reduced to 3/4th, add sugar, dry fruits and magaj seeds.
Now mix cornflour with 1 tablespoon of milk and mix in the kheer.
Stir it so that cornflour does not stick to the bottom.
Cook it for 15-20 minutes.
When it is on room temperature then keep it in the fridge.
Garnish with almond and pistachio silvers. Serve cold.

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