Name: Thandai Kheer recipe by Vandana Jangid at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Thandai masala:-; 2 tablespoon fennel seeds; 5- 8 black pepper; 5 cardamom; 15 cashews; 15 almond; 10 pistachio; 1 cup milk; For kheer :-; 1.5 litre full cream milk; 1 and 1/2 cup sugar; Few saffron strands; 4 tablespoon soaked rice; For garnish:-; few chopped almond, pistachio; Some rose petals

ABOUT Thandai Kheer RECIPE

Thandai is a milk based Indian summer drink and it's dessert version is thandai kheer. Thandai kheer is very easy to make and delicious treat to your guest and family on festive occasion.

Ingredients Serving: 4

Thandai masala:-
2 tablespoon fennel seeds
5- 8 black pepper
5 cardamom
15 cashews
15 almond
10 pistachio
1 cup milk
For kheer :-
1.5 litre full cream milk
1 and 1/2 cup sugar
Few saffron strands
4 tablespoon soaked rice
For garnish:-
few chopped almond, pistachio
Some rose petals

Instructions

On medium flame, in a pan boil thandai masala ingredients in 1 cup milk.
Boil it for 5 minutes.
After boil cool it and make fine paste in grinder.
On medium flame, in a wok add thandai masala paste, milk.
Mix it very well and stir it.
Now add few kesar strands.
Add soaked rice.
Cook it for 20-30 minutes on medium flame and stir it in every 5 minutes interval.
After completely cook the consistency becomes little thick.
At serving time serve it in a bowl and garnish it with some chopped almonds, pistachio, rose petals.

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