Name: Dhaba style paneer gravey recipe by Waheetha Azarudeen at BetterButter
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 5
Ingredients: Paneer 200 grm; Ghee 2 tsp; Butter 2 tsp; Onion 3 chopped; Tomato 3 chopped; Turmeric powder 1/2 tsp; Chilli powder 1 tsp; Garam masala 1/2 tsp; Coriander powder 1/2 tsp; Kasthuri methi 1/2 tsp; Salt; Suger 1/2 tsp; Bay leaf 1; Cloves 2; Cinnamon 2; Pepper pods 5; Dry chilli 1; Oil; Ginger garlic paste 1 tsp; Curd 1/2 tsp

ABOUT Dhaba style paneer gravey RECIPE

Spicy dhaba style paneer gravey now at your kitchen ... Easiest way of cooking ... Opos -chef ramakirshnan

Ingredients Serving: 5

Paneer 200 grm
Ghee 2 tsp
Butter 2 tsp
Onion 3 chopped
Tomato 3 chopped
Turmeric powder 1/2 tsp
Chilli powder 1 tsp
Garam masala 1/2 tsp
Coriander powder 1/2 tsp
Kasthuri methi 1/2 tsp
Salt
Suger 1/2 tsp
Bay leaf 1
Cloves 2
Cinnamon 2
Pepper pods 5
Dry chilli 1
Oil
Ginger garlic paste 1 tsp
Curd 1/2 tsp

Instructions

Dry roast cloves, Cinnamon, pepper, dry chilli, bay leaves till the strong aroma in low flame
This opos tech of cooking consist of layers
Layer 1. Apply ghee and butter in 2 liter cooker
Layer 2. Onion chopped
Layer 3. Tomato chopped
Layer 4 . Chilli powder, turmeric, salt, suger, garam masala, kasthuri methi, coriander powder
Layer 5. Ginger garlic paste
Layer 6. fried paneer cubes
Layer 7. Dry roasted spices
Now place the cooker and fire for 4 whistle then switch off
Let pressure settle by itself
Now open and mixed it up
Now add half cup beated curd and mix well
Serve with roties, phulkas and rice too

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