Name: Dhaba Style Matar Paneer recipe by Sonal Kotriwala at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 100 grams of paneer cubed; 1 cup fresh green peas; 3 big tomatoes roughly chopped; 2 big onions roughly chopped; 2 green chillies; 1 inch ginger; 10 garlic cloves; 2 tbsp oil; 2 tbsp cream or dudh ki malai; 1 tsp Red chili powder- adjust; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; Salt to taste; 1 tej patta; 1/2 tbsp jeera; 3 tbsp Chopped coriander for garnish; 1 tsp kasuri methi

ABOUT Dhaba Style Matar Paneer RECIPE

A tongue tickling dish and everyone's favourite. As dhaba style food has a very nice earthy taste. This dish is has reached around that i think...give it try and serve your family, i bet no one will say that this is home made.

Ingredients Serving: 4

100 grams of paneer cubed
1 cup fresh green peas
3 big tomatoes roughly chopped
2 big onions roughly chopped
2 green chillies
1 inch ginger
10 garlic cloves
2 tbsp oil
2 tbsp cream or dudh ki malai
1 tsp Red chili powder- adjust
1/2 tsp Turmeric powder
1 tsp Coriander powder
Salt to taste
1 tej patta
1/2 tbsp jeera
3 tbsp Chopped coriander for garnish
1 tsp kasuri methi

Instructions

Grind the tomatoes, onions, green chilies, garlic and ginger into paste and keep aside
Heat oil in a kadai and add jeera and tej patta. Splutter cumin seeds
Add the onion tomato paste and saute for 10 minutes
Add spice powders and cook for 3-4 minutes. Now add green peas and cook until oil separates
Now add paneer cubes and cook for 3-4 minutes. Add water as required for desired gravy consistency
Add crushed kasuri method and cook for 1-2 minutes
Garnish with chopped fresh coriander and serve hot with rice roti or naan

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