Name: matar paneer recipe by Samita Halder at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 3
Ingredients: paneer; matar; onions; ginger; tomatoes; green chilly; cashews; char magaj; Kashmirii red mirch powder; salt; kasuri methi; oil

ABOUT matar paneer RECIPE

This is a delicious curry made with paneer and green peas to be served with roti or naan on the side.

Ingredients Serving: 3

paneer
matar
onions
ginger
tomatoes
green chilly
cashews
char magaj
Kashmirii red mirch powder
salt
kasuri methi
oil

Instructions

take one spoon oil in kadai,add chopped onion,ginger,green chilly saute it.add diced tomatoes, shallow fry it.
Then add cashew nuts.cool it and make a smooth paste with adding char magaj. meanwhile blanch the green peas
heat oil in a pan add the onion paste.keep the gas in sim,it will take around 15 -20 mins to fry the masala,once the oil become visible from masala add green peas,fry for 2-3 mins,add salt,kasmiri mirch powder and turmeric.
fry for another 2 mins add water,and paneer.boil it for some mins.once it is done crush the kasuri methi and add. mix and boil for few seconds and then serve hot.

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