Name: Matar Paneer recipe by Moumita Malla at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Paneer - 250 grams (cut into cubes); Matar or shelled green peas - 1 cup; Ginger paste - 1 teaspoon; Garlic paste - 1 tablespoon; Chopped onion - 1; Tomato - 1 chopped; Oil - 1/4 cup; Cumin seeds - 1/2 teaspoon; Bay leaf - 1; Red chilli powder - 1 teaspoon; Turmeric powder - 1/2 teaspoon; Coriander powder - 1 teaspoon; Salt to taste

ABOUT Matar Paneer RECIPE

Matar Paneer] is a popular and easy recipe.

Ingredients Serving: 4

Paneer - 250 grams (cut into cubes)
Matar or shelled green peas - 1 cup
Ginger paste - 1 teaspoon
Garlic paste - 1 tablespoon
Chopped onion - 1
Tomato - 1 chopped
Oil - 1/4 cup
Cumin seeds - 1/2 teaspoon
Bay leaf - 1
Red chilli powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Coriander powder - 1 teaspoon
Salt to taste

Instructions

Heat oil in a pan, add cumin seeds and bay leaf. Let them splutter.
Add chopped onions and fry till golden brown.
Add ginger garlic paste, saute for a minute, add tomato paste and cook until the oil gets separated.
Add peas, all the dry spices and mix well. Add salt.
Add water, bring it to a boil when the water starts boiling, simmer the gas and cover. Cook till the peas are done.
Add paneer and garam masala. Mix and cook for 2 minutes.
Turn off the gas and serve hot.

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