Name: Matar Paneer recipe by Mukti Sahay at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 200g Paneer cubed; Matar - 200 gms; Chopped onion - 1; Ginger garlic paste - 1 tsp; Coriander powder - 1 tsp; Red chili powder - 1 tsp; Turmeric powder - 1/2 tsp; Chopped green chili - 2-3; Garam masala - 1/2 tsp; Chopped tomato - 1; Oil - 2 tbsp; Salt - to taste; Chopped coriander leaves - 1 tbsp

ABOUT Matar Paneer RECIPE

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Ingredients Serving: 4

200g Paneer cubed
Matar - 200 gms
Chopped onion - 1
Ginger garlic paste - 1 tsp
Coriander powder - 1 tsp
Red chili powder - 1 tsp
Turmeric powder - 1/2 tsp
Chopped green chili - 2-3
Garam masala - 1/2 tsp
Chopped tomato - 1
Oil - 2 tbsp
Salt - to taste
Chopped coriander leaves - 1 tbsp

Instructions

Heat oil in a pan. Splutter cumin seeds
Add onion and saute till onion turns golden brown.
Add ginger garlic paste,turmeric powder, green chilies, coriander powder, red chili powder, salt and mix well
Now add tomato with little water and saute for 4-5 minutes over medium flame.
Fry the masala till the oil starts to leave the sides.
Add mattar and mix well.
Add water as required for gravy and bring to a boil.
Cook until peas are cooked
Add paneer and garam masala.and mix well
Gannish with coriander leaves and serve

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