Name: Matar Paneer recipe by arunika das at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: Paneer 150 gms; Matar 100 gm; Onion 2 medium; Garlic 3 to 4 cloves; Ginger 1 inch; Green chilli 2; Green cardamom 4; Cinnamon 1/2 inch; Chicken masala 1/2 tsp; Pani puri masala 1/2 a tsp; Oil as required; salt as per taste; Coriander powder 1 1/2 tsp; Turmeric 1/2 tsp

ABOUT Matar Paneer RECIPE

Matar paneer cooked in pressure cooker. With a twist in the regular masalas, it is indeed flavourful.

Ingredients Serving: 3

Paneer 150 gms
Matar 100 gm
Onion 2 medium
Garlic 3 to 4 cloves
Ginger 1 inch
Green chilli 2
Green cardamom 4
Cinnamon 1/2 inch
Chicken masala 1/2 tsp
Pani puri masala 1/2 a tsp
Oil as required
salt as per taste
Coriander powder 1 1/2 tsp
Turmeric 1/2 tsp

Instructions

Put diced onions in a grinder. Add garlic, ginger, green cardamom, dalchini, coriander powder, chicken masala and green chillies in it along with a little water and grind it.
Heat oil in a cooker. Add in jeera and let it crackle. Add in the onion mix and fry till the raw smell goes away.
Fry it till oil separates.
Sprinkle turmeric powder, salt and pani puri masala. Mix well and put the matar. Saute for 4-5 mins. Now add paneer. Saute it for 2- 3 mins. Add water and adjust the salt. Pressure cook it for 1 or 2 whistles.
Garnish with coriander leaves.
Serve hot with roti, paratha or poori.

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